IN THE KITCHEN WITH KARLA

 

Howl-o-ween Treats

2 ½ cups water

½ cup canned pumpkin

¼ teaspoon vanilla

1 egg

4 cups flour

¼ cup chopped pecans

1/ tablespoon baking powder

¼ teaspoon nutmeg

¼ teaspoon cinnamon

¼ cup oats

Preheat oven to 350 degrees

In a bowl, mix water, pumpkin, vanilla and egg thoroughly

Combine flour, raisins, pecans, baking powder, nutmeg and cinnamon in a separate bowl, stirring well

Add wet ingredients to dry and mix well, making sure no dry mixture is left. Spoon into a greased muffin tin, filling each cup completely. Sprinkle the top of each muffin with oats and bake for 1 ¼   hours.

Cool completely and store in a sealed container.