Thankful for Turkey

1 pound ground turkey or you can substitute ground chicken or beef

3 teaspoons teriyaki sauce

1 to 2 cloves of garlic

½ teaspoon ground ginger

Preheat the oven to the lowest setting, 150 to 170 degrees.

Mix all ingredients and spread thinly onto a cookie sheet. Place in the oven and bake for two hours. During baking keep the oven door propped open. After two hours, remove the jerky from the oven and blot any grease with paper towels. Slice the jerky into one to two inch strips. Turn the slices over and return to the oven and bake two more hours. Allow them to cool, then store in the freezer.

Makes about 2 dozen treats.

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May your pockets be heavy and your heart be light.

May good luck pursue you each morning and night.

 

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“Life is either a daring adventure, or nothing.”

-Helen Keller

IN THE KITCHEN WITH KARLA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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