Lunch and Dinner on the Green Reservations

Cookin’ Up Something Special Lunch Boxes

Box includes:

          6” sub, bag of chips, pickle spear and a cookie

Cost:

          $15.00 per box includes tax, tip and delivery charge

Choices:

  • Ham and provolone, lettuce, tomato and mayo
  • Roast Beef topped with mayo, lettuce and Tomato
  • Tuna made with celery, onions, mayo sauce, topped with cucumber, lettuce and tomato
  • Italian Sub with genoa salami, provolone cheese, capicola, onion, lettuce, tomato with vinaigrette.  Peppers on request
  • Vegetarian Layers of provolone separated with avocado spread, topped with cucumbers, lettuce, tomato & mayo
Day :
Sandwich :

 

Dinner On The Green

$40 per person
Saturday, June 23, 2018

Menu

Appetizers
Refreshing Fresh Ceviche
&
Homemade Guacamole
Served with handmade tortilla chips

Main Course
Grilled at the Park
Jamaican Jerk Chicken, Garlic Crushed Peppercorn Rubbed Skirt Steak, Salmon Kebabs, Fresh Water Lobster (half tails)

Accompanied by
Grilled Assorted Summer Vegetables
Jicama and Carrot Slaw-California Salad, Grilled Sweet Potato French Fries with homemade southern catsup

Dessert
Well of course there will be a delicious dessert…
But you have to come to the dinner to find out what!